Rosa di Sera Spumante Extra Dry

Spumante Rosato Rosa di SeraSpumante Rosa di Sera “Extra Dry”
Location of Vineyards: Breganze area
Grape variety: Vespaiola & Marzemina
Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Prosecco grape juice, maintained fresh throughout the year, along with the base wine before refermentation.
Colour: salmon pink
Bouquet: intense of fresh fruit, fragrant and lively, with distinct hints of berries and cherries
Taste: well-balanced, crisp and velvety, with slight almondy aftertaste
Alcohol content: 11.5% vol
Serving temperature: 8-10° C

Download Data Sheet (pdf)