Rosso Doc Breganze “Le Colline di San Giorgio”

Rosso Doc Breganze Le Colline di San GiorgioClassification: Rosso Doc Breganze  “Le Colline di San Giorgio”
Location of Vineyards: San Giorgio di Perlena
Soil type and exposure: volcanic soils on hillsides with south-east, south and south-westerly exposure
Grape variety: Merlot 85% and Cabernet 15%
Training systems: Guyot, cordon spur
Planting density: 2.5 x 1-1.2 m – 3,300-4,000 vines /ha
Yields: within the limits laid down by Breganze Doc regulations
Bottles produced: 20,000 x 750 ml
Vinification: fermentation in 600 hl fermentation vats – crust broken up 5 times a day-8 days’ maceration
Maturation: in stainless steel tanks
Colour: deep ruby red
Bouquet: fruity (raspberries), floral (violets), spicy (hay)
Taste: dry and robust, with well-balanced tannins
Alcohol content: 12,5% vol
Serving temperature: 18 °C

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