Pinot Nero Doc Breganze “Le Colline di San Giorgio”

Pinot Nero Doc Breganze Le Colline di San GiorgioClassification: Pinot Nero Doc Breganze “Le Colline di San Giorgio”
Location of Vineyards: San Giorgio di Perlena
Soil type and exposure: volcanic soils on hillsides with south-east, south and south-westerly exposure
Grape variety: 100% Pinot Nero
Training systems: Guyot, cordon spur
Planting density: 2.5 x 1-1.2 m – 3,300-4,000 vines /ha
Yields: within the limits laid down by Breganze Doc regulations
Bottles produced: 25,000 x 750 ml
Vinification: fermentation in 600 hl fermentation vats- crust broken up 5 times a day-8 days’ maceration
Maturation: in stainless steel tanks
Colour: garnet
Bouquet: refined and elegant, fruity berry nose
Taste: balanced, dry and full-bodied, velvety tannins
Alcohol content: 12,5% vol
Serving temperature: 18 °C

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