Bianco Doc Breganze “Le Colline di San Giorgio”

Bianco Doc Le Colline di San GiorgioClassification: Bianco Doc Breganze “Le Colline di San Giorgio”
Location of Vineyards: San Giorgio di Perlena
Soil type and exposure: volcanic soils on hillsides with south-east, south and south-westerly exposure
Grape variety: 100% Tai (Tocai Friulano)
Training systems: Guyot, cordon spur
Planting density: 2.5 x 1-1.2 m – 3,300-4,000 vines /ha
Yields: within the limits laid down by Breganze Doc regulations
Bottles produced: 10,000 x 750 ml
Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks
Maturation: in stainless steel tanks with 2 months spent on the lees
Colour: straw yellow
Bouquet: floral and fruity, delicate, white peach
Taste: crisp and minerally with hints of exotic fruit
Alcohol content: 12% vol
Serving temperature: 8-10° C

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