Recipes


Leg of Lamb with Lemon and Sage Gremolata

Leg of Lamb with Lemon and Sage Gremolata


Ricotta gnocchi with morchella mushrooms and porchetta zuglianese

Ricotta gnocchi with morchella mushrooms and porchetta zuglianese


Morlacco Tortelli on Venetian Peperonata

Morlacco Tortelli on Venetian Peperonata


Breast of duck in an Orange and Melissa marinade

Duck breast in an Orange and Melissa marinade


Creamed Astico trout

Creamed Astico River Trout


Small Gnocchi stuffed with Baccalà and Radicchio

Small Gnocchi stuffed with Baccalà and Radicchio


Beef Sirloin with Cabernet

Beef Sirloin with Cabernet


Bigoli with Baccalà and Bassano White Asparagus

Bigoli with Baccalà and Bassano White Asparagus


Baccalà alla Vicentina - Recipe of the Confraternity

Baccalà alla Vicentina – Recipe of the Confraternity


Cervo alla Tirolese thumbTyrolean Venison Stew

Tyrolean Venison Stew


Risotto with radicchio tardivo and Bosco Grande Cabernet sauce

Risotto with radicchio tardivo and Bosco Grande Cabernet sauce


Roe Deer Venison with Mais Marano polenta

Roe Deer Venison with Mais Marano polenta


Cream of fennel with potato and trout roe gnocco

Cream of fennel with potato and trout roe gnocco


Maccaroni Folenghiani with Castelfranco's Roses

Maccaroni Folenghiani with Castelfranco’s Roses