Vespaiolo Doc Breganze “Sulla Rotta del Bacalà”

Vespaiolo Doc Breganze Sulla Rotta del BacalàClassification: Vespaiolo Breganze Doc “Sulla Rotta del Bacalà”
Location of Vineyards: villages of Costa di Breganze and Fara
Soil type and exposure: volcanic soils on hillsides with southerly exposure
Grape variety: 100% Vespaiola
Age of vineyards: over 10 years old
Training systems: double (bilateral) Guyot trained in a loop (cappuccina)
Planting density: 2.5 x 1.2 m – 3,300 vines/ha
Harvesting method: by hand in 15 kg crates
Bottles produced: 10,000 x 750 ml
Vinification: criomaceration before fermentation, soft pressing to extract only the top-grade must, fermentation in heat-conditioned stainless steel tanks
Maturation: in stainless steel tanks with 5 months spent on the lees
Colour: straw yellow with greenish tinges
Bouquet: intense, floral with hints of citrus and white peach
Flavour: dry, crisp due to the grapes natural good acidity, persistent aromas
Alcohol content: 12.5% vol
Serving temperature: 8-10° C

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