Pinot Nero Rosato “Le Colline di San Giorgio”

Pinot Nero Rosato Le Colline di San GiorgioClassification: Pinot Nero Rosato Igt Veneto “Le Colline di San Giorgio”
Location of Vineyards: San Giorgio di Perlena
Soil type and exposure: volcanic soils on hillsides with south-east, south and south-westerly exposure
Grape variety: 100% Pinot Nero
Training systems: Guyot, cordon spur
Planting density: 2.5 x 1-1.2 m – 3,300-4,000 vines /ha
Yields: within the limits laid down by Breganze Doc regulations
Bottles produced: 10,000 x 750 ml
Vinification: criomaceration before fermentation, soft pressing to extract only the top-grade must, fermentation in heat-conditioned stainless steel tanks
Maturation: in stainless steel tanks with 2 months spent on the lees
Colour: cherry flesh
Bouquet: intense and fruity, cherries
Taste: mouth-filling, good structure, crisp
Alcohol content: 12% vol
Serving temperature: 8-10° C

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