Vespaiolo Frizzante Spago

Vespaiolo Frizzante SpagoClassification: Vespaiolo Frizzante legatura a Spago
Location of Vineyards: Breganze area
Grape variety: 100% Vespaiola
Bottles produced: 150,000 x 750 ml
Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Vespaiolo grape juice, maintained fresh throughout the year, along with the base wine before refermentation.
Bottling: with pressure control, at 2.5 bars. Cork tied down with string manually according to the Veneto tradition
Colour: pale straw with greenish tinges
Bouquet: intense, fruity with hints of citrus and almond
Taste: crisp, balanced, citrussy
Alcohol content: 11% vol
Serving temperature: 8-10° C

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