Classification: Bartolomeo Rosato Frizzante
Location of Vineyards: Breganze area
Grape variety: 100% Merlot
Bottles produced: 20,000 x 750 ml
Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Merlot grape juice, maintained fresh throughout the year, along with the base wine before refermentation.
Bottling: with pressure control, at 2.5 bars.
Colour: pale, shiny pink
Bouquet: elegant with hints of strawberry and violet
Taste: mouth-filling, good structure, balanced acidity
Alcohol content: 11% vol
Serving temperature: 8-10° C