Technical Sheet
CLASSIFICATION: Vino Frizzante Legatura a Spago
LOCATION OF VINEYARDS: in areas of the Veneto ideally suited to this variety
BOTTLES PRODUCED: 80,000 x 750 ml
CASES:  6 x 750 ml
VINIFICATION: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Vespaiolo grape juice, maintained fresh throughout the year, along with the base wine before refermentation. 
BOTTLING: with pressure control, at 2.5 bars. Cork tied down manually with string according to the Veneto tradition

Tasting
COLOUR: pale straw
NOSE: fresh, floral and fruity, rose and peach
PALATE: crisp, good structure, pleasant and harmonic
ALCOHOL CONTENT: 11% vol
MATCHING WITH FOOD: excellent as an apéritif, good accompaniment to vegetable risottos, fried foods and fish dishes
SERVING TEMPERATURE: 8-10 °C

Technical Sheet
CLASSIFICATION: Vespaiolo Frizzante Legatura a Spago
LOCATION OF VINEYARDS: Breganze DOC area
GRAPE VARIETY: 100% Vespaiolo
BOTTLES PRODUCED: 134,000 x 750 ml
CASES:  6 x 750 ml
VINIFICATION: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Vespaiolo grape juice, maintained fresh throughout the year, along with the base wine before refermentation.
BOTTLING: with pressure control, at 2.5 bars. Cork tied down with string maually according to the Veneto tradition

Tasting
COLOUR: plae straw with greenish tinges
NOSE: intense, fruity with hints of citrus and almond
PALATE: crisp, balanced, citrussy
ALCOHOL CONTENT: 11% vol
MATCHING WITH FOOD: excellent as an apéritif and with all types of light, delicately-flavoured dishes
SERVING TEMPERATURE: 8-10 °C

Technical sheet
CLASSIFICATION: Chardonnay Frizzante
LOCATION OF VINEYARDS: Breganze DOC area
GRAPE VARIETY: 100% Chardonnay
BOTTLES PRODUCED: 49,000 x 750 ml
CASES:  6 x 750 ml
VINIFICATION: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Chardonnay grape juice, maintained fresh throughout the year, along with the base wine before refermentation 
BOTTLING: with pressure control, at 2.5 bars

Tasting
COLOUR: pale straw with greenish tinges
NOSE: intense and refined, characteristic of grapes which have just been harvested
PALATE: pleasant, smooth with a balanced freshness, hints of Golden Delicious
ALCOHOL CONTENT: 11 % vol
MATCHING WITH FOOD: light first courses and all fish dishes
SERVING TEMPERATURE: 8-10 °C

Technical sheet
CLASSIFICATION: Bartolomeo Rosato Frizzante
LOCATION OF VINEYARDS: Breganze DOC area
GRAPE VARIETY: 100% Merlot
BOTTLES PRODUCED: 31,000 x 750 ml
CASES:  6 x 750 ml
VINIFICATION: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Merlot grape juice, maintained fresh throughout the year, along with the base wine before refermentation.
BOTTLING: with pressure control, at 2.5 bars.

Tasting
COLOUR: pale, shiny pink
NOSE: elegant with hints of strawberry and violet
PALATE: mouth-filling, good structure, balanced acidity
ALCOHOL CONTENT: 11% vol
MATCHING WITH FOOD: oily fish, fried whitebait from the Venetian lagoon
SERVING TEMPERATURE: 8-10 °C

Technical Sheet
CLASSIFICATION: Marzemino Frizzante Legatura a Spago
LOCATION OF VINEYARDS: Breganze DOC area
GRAPE VARIETY: 100% Marzemino
BOTTLES PRODUCED: 44,000 x 750 ml
CASES:  6 x 750 ml
VINIFICATION: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Marzemino grape juice, maintained fresh throughout the year, along with the base wine before refermentation. 
BOTTLING: with pressure control, at 2.5 bars. Cork tied down with string according to the Veneto tradition

Tasting
COLOUR: deep, shiny ruby red
NOSE: fruity with hints of berries and violets 
PALATE: sweet and fruity reminiscent of strawberries and blackcurrants
ALCOHOL CONTENT: 10% vol
MATCHING WITH FOOD: makes an original apéritif in summer, excellent poured over ice cream and in fruit salads
SERVING TEMPERATURE: 10-12 °C